Recipes

  • Date
    February 26, 2016
    Puchero or Pochero, was originally a peasant food from Andalusia, Spain which was traditionally cooked and expected to last for several days. In the Philippines, pochero […]
  • Date
    June 21, 2016
    ABUNDANT in livestock source such as cattle, Batangas remains to be the undisputed province in the Philippines when it comes to anything beef. Helmed as the […]
  • Date
    June 21, 2016
    Having ruled the country for 400 years, Spain is believed to have the strongest culinary influence in the Philippines. Because most of the Spaniards in the […]
  • Date
    June 21, 2016
    We bring you Pinapaitan or papaitan , which is an authentic Ilocano recipe. Pinapaitan or Papaitan  is said to be a product of the Ilocano’s resourcefulness, […]