Recipes

Recipes

  • Date
    June 21, 2016
    Binusog na Pusit (Stuffed Squid) by Chef Reggie Torres Squid is one of the most favored seafood in the world not only because of its peculiar […]
  • Date
    June 21, 2016
    Sinigang na Banak by Chef Socrates Z. Inong, AFC, CCE Highly regarded not only as the country’s most expensive food fish, the banak was also dubbed […]
  • Date
    June 21, 2016
    A fan of the healthy and simple foods, Nueva Vizcaya residents—especially the Ilocanos, boasts of delicacies such as the pinakbet–a vegetable dish defined by the distinct […]
  • Date
    June 21, 2016
    Here for the enjoyment of Filipino Americans is another Ilocano dish called,Dinengdeng, brought to you by Island Pacific’s Isla Kulinarya. Dinengdeng Yield: 6 Preparation Time: 45 […]
  • Date
    June 21, 2016
    Fasting is the most common form of sacrifice observed by Filipinos. When fasting, a person refrains from eating any animal meat and instead eats fish and […]
  • Date
    June 21, 2016
    Chef Ed Grajo works as Hospitality Consultant servicing various hotels and restaurants. He is a Chef Instructor at the Culinary Institute of America in St. Helena, […]
  • Date
    June 21, 2016
    Guinataan, alternatively spelled as ginataan, is a Filipino term which refers to food cooked withgata or coconut milk. Thus, coming up with the word ginataan, or […]
  • Date
    June 21, 2016
    We bring you Pinapaitan or papaitan , which is an authentic Ilocano recipe. Pinapaitan or Papaitan  is said to be a product of the Ilocano’s resourcefulness, […]
  • Date
    June 21, 2016
    Roast Pork Loin with Mango Sauce Yield: 4 servingsIngredients:1/2 cup        Mirin 1/2 cup        Plum Wine 1 cup           Mango Juice 4 oz             Mango Fruit, dried 1/4 […]