Blogs

Discover Sinuglaw, a signature Davao dish that blends smoky grilled pork with tangy tuna kinilaw. Discover its history and connection to ancient Filipino seafood traditions. ...

Discover Beef Kulma, a rich Tausug curry from the Sulu Archipelago made with beef, coconut milk, peanuts, and spices. Learn its history and South Asian influences. ...

Discover Seafood in Alavar Sauce, Zamboanga’s famous seafood dish made with crab fat, coconut milk, and secret spices. Learn its origins and the story behind Alavar Seafood Restaurant. ...

Explore Ensaladang Lato, a Filipino sea grapes salad from the Visayas made with fresh seaweed, tomatoes, and coconut vinegar. Discover its history and coastal roots. ...

Explore Bam-i, the iconic Cebuano pancit combining two types of noodles. Discover its origins, Chinese influences, and why it’s a staple at celebrations in Cebu. ...

Explore Inihaw na Lamang Dagat, a Visayan seafood feast of grilled fish, squid, shrimp, and mussels. Discover its history and roots in the Philippines’ ancient grilling traditions. ...

Discover Binakol, a traditional Western Visayas chicken soup simmered in coconut water with fresh coconut meat, ginger, and lemongrass. Learn its origins and cultural roots. ...

Discover Balbacua, Cebu’s famous slow-cooked beef stew made from oxtail and beef skin simmered for hours. Learn its history, cultural influences, and place in Cebuano cuisine. ...

Explore Inasal na Manok, the famous Visayan grilled chicken marinated in vinegar, calamansi, and spices. Learn its history and cultural roots in Iloilo and Bacolod. ...

Discover Pinangat, a traditional Bicolano dish of taro leaves stuffed with seafood and simmered in rich coconut cream and chilies. Learn its history and roots in Bicolandia’s culinary heritage. ...

Discover Sinugno, a traditional Quezon Province dish made with grilled tilapia simmered in rich coconut milk. Learn its history and connection to the Coconut Capital of the Philippines. ...

Explore Hardinera, Lucban’s famous Filipino meatloaf made with braised pork, pineapple, and vegetables. Learn its history and role in Southern Tagalog food traditions. ...

Explore beef morcon, a beloved Filipino dish. Uncover its history, origins, and cultural significance in festive Filipino cuisine. ...

What is supas from Batanes? Explore the origins of this Ivatan turmeric rice dish, its history, and its importance in Filipino food culture. ...

What is supas from Batanes? Explore the origins of this Ivatan turmeric rice dish, its history, and its importance in Filipino food culture. ...

Bagnet is a deep-fried whole pork belly, known for its crispy skin and tender meat, and it is often compared to other crispy pork dishes from ...